It has become popular because it is a relatively inexpensive way to get high-quality beef without paying too much money for it.įlat iron steaks are cut from the shoulder of the cow, so they tend to be a little tougher than other cuts of beef. The flat iron steak is a relatively new cut that has become more popular in recent years. The meat is tender and flavorful with a nice degree of marbling. The top blade can be cut into steaks or ground into burger patties the bottom blade is often used in stir-fries because it’s so tender that it doesn’t need to be cooked through before serving.įlat Iron steaks are cut from the shoulder and are a very versatile cut for grilling. The meaty top blade has more fat than the bottom blade, but both contain excellent marbling and a rich, beefy flavor. What Is Flat Iron Steak?įlat iron steak is made up of two muscles on the shoulder blade (clod) - the top blade and the bottom blade - that are separated by a layer of connective tissue. This article will explore flat iron and give you some tips on how to cook this cut of meat to perfection. However, some people prefer to marinate it before cooking so that they can get a little more flavor out of their meat.

This cut can be cooked in a variety of ways including grilling, pan frying, broiling and even smoking it. The flat iron steak comes from the chuck section of the cow, which is located between the shoulder and rib sections of the animal. It gets its name from its shape, which is similar to a flattened version of the top-blade steak. The flat iron steak is a relatively new cut of beef that only became popular in the last few decades.

Oven flat iron steak